Say goodbye to Gran’s boring Bran and good morning to Hubbards’ new Bran-ola.
Transforming the humble Bran, Hubbards are on a mission to introduce Australians to the delicious, toasted crunch of granola with the healthy goodness of fibre. Containing both pre and probiotics, Bran-ola for breakfast, is a tasty way to assist in the maintenance of gut health for a happy tummy (1 billion CFU / per serving).
“It’s no secret that Australians aren’t consuming enough fibre,” says Accredited Practicing Dietitian and Nutritionist, Alice Bleathman. “Along with aiding in healthy digestion, fibre helps keep you feeling fuller for longer for improved satiety and sustained energy.”
Passionate about helping Australians nurture their digestive health, Alice adds “not only can Hubbards Bran-ola help in meeting your daily fibre quota, but it also offers a good source of pre and probiotics which can assist in the maintenance of a healthy gut. Plus, it’s super tasty and a quick and easy breakfast, or snack (or even dinner!) option, especially on those days when you’re rushing out the door (or tired after a long day).”
Creators of New Zealand’s first muesli, Hubbards have been breakfast inventors for over thirty years and pride themselves on turning humble, honest ingredients into extraordinary, exciting food which fuel people with energy and inspiration to start their day.
Adding a little extra crunch to busy days, Hubbards Bran-ola is available in two tasty flavours; raspberry and blueberry for an added antioxidant hit, and almond and chia for all the nutty goodness. The new Bran-ola range is available at selected Woolworths supermarkets Australia-wide (RRP $9.00/400g).